Food Stamps by Place in Taylor County School District
There is 1 place that are fully or partially contained within Taylor County School District (0 fully and 1 partially). This section compares all 1 of those to each other, Taylor County School District, and other entities that contain or substantially overlap with Taylor County School District.
Food Stamp recipients as a percentage of all households.
Scope: population of Taylor County School District, selected places in Taylor County School District, and entities that contain Taylor County School District
Food Stamps by County Subdivision in Taylor County School District
There are 3 county subdivisions that are fully or partially contained within Taylor County School District (2 fully and 1 partially). This section compares all 3 of those to each other, Taylor County School District, and other entities that contain or substantially overlap with Taylor County School District.
Food Stamp recipients as a percentage of all households.
Scope: population of Taylor County School District, selected county subdivisions in Taylor County School District, and entities that contain Taylor County School District
Food Stamps by Unified School District in Kentucky
There are 175 unified school districts in Kentucky. This section compares Taylor County School District to the 50 most populous unified school districts in Kentucky and to those entities that contain or substantially overlap with Taylor County School District. The least populous of the compared unified school districts has a population of 20,896.
Food Stamp recipients as a percentage of all households.
Scope: population of Taylor County School District, selected other unified school districts in Kentucky, and entities that contain Taylor County School District
Definitions
Food Stamps:
formally called the Supplemental Nutrition Assistance Program, a program to provide monetary assistance to low income households for the purpose of purchasing food
For additional information about the data presented on this site, including our sources, please see the About Page.